




Water pooling near a building is one of those problems that looks minor until it isn't. Once moisture starts sitting against a foundation, you're looking at potential long-term damage - and for a busy restaurant, that's not a risk worth taking. That's exactly the situation we addressed at the new Piada Italian restaurant here in San Antonio.
The job was to install a sloped concrete slab along the back of the building. The whole point of the slope is simple - get water moving away from the structure instead of letting it settle and cause problems. It sounds straightforward, but getting the pitch right so drainage actually works the way it should takes real attention to detail during the pour and finishing process.
We finished the slab smooth and tight against the building's brick exterior. Clean edges, consistent surface, no gaps where water could sneak back toward the foundation. That kind of precision matters on a commercial job where the space needs to stay functional day in and day out.
Drainage is one of those things nobody thinks about until it's a problem. The right concrete work prevents headaches down the road - whether that's foundation issues, slip hazards, or standing water that just won't go away. Getting it done right the first time is always the better move.